« Partying Pork Loin | Main | Artichokes with Pink Peppercorn Dipping Sauce »

January 19, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834517e3869e200d834da83d453ef

Listed below are links to weblogs that reference Scrumptious Vegetarian.... Chili?? Stew??:

Comments

Lisa (Homesick Texan)

This certainly sounds tasty! I'm curious about the mushrooms, what do they add to the overall flavor?

Stephanie Beack

Lisa, glad you think it sounds good...it really is. The mushrooms don't add much flavor at all, they actually absorb the flavors but do have just a slight earthy freshness. I add them more for a balance of textures and to really give the overall result a good, hearty body.

Yvo

LOL I love step 7. I'm mean- I won't take Beano. BF can suffer, though chili he has vehemently denied ever wanting to try =( (I also love the "If you like it mild, make minestrone!" comment - I'm not a fan of spicy spicy spicy foods, so that would be me! AH well!) It looks gorgeous and though I love your name just fine, I'm curious so my submission is Scrumptious Yum. Simple and to the poin. Or perhaps... Scrumptious... no, it doesn't matter. I only came up with silly names way too long for practical usage.

Stephanie Beack

Yvo, you can seriously cut back on the spice, and it's still really good. I debated the Beano note, but I really felt I have a duty to my readers. Well, Scrumptious Yum is the only one up for submission at the moment so if I get no more suggestions, you WIN!

flo

This soup(chili? stew?) warmed my innards and curled my toes.

Love the Beano suggestion, then again, did you ever see the movie ‘Blazing Saddles’? :)

The comments to this entry are closed.

Search my blog


My Website

  • Scrumptious Street
    Check out my business teaching cooking classes, and culinary instruction in the Seattle area.

Twitter Updates

    follow me on Twitter

    Food Blog Aggregators and Directories