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November 29, 2007


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Oh, wow! I've missed your blog. Sorry for not being around lately. I happen to love brussel sprouts and am so glad that you discovered a love of them. This recipe is gorgeous!

Stephanie Beack

Ivonne, it's wonderful to hear from you again! Thanks for coming back to the newly relocated Scrumptious Street. I'm glad you appreciate this one, give it a try and let me know how you like it!

Carolyn T

I've always loved brussels sprouts, so don't have the aversion you did. But combining them with the cranberries, and the sage too. Roasting brussels does make the most wonderful caramel-y flavor. I'll be trying this version. Thanks!

Carolyn, let me know how you like this variation!


I just made brussel sprouts last night and loved them -- and these look even better!

Stephanie Beack

Dana, welcome to Scrumptious Street! It's good to have you hear. Glad to hear you're a Brussels Sprouts fan. How long have you been one? Would love it if you give my recipe a try and let me know how you like them.

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