« A VIKING Thanksgiving | Main | Golden Beet and Mushroom Risotto »

November 29, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834517e3869e200e54f907fa38833

Listed below are links to weblogs that reference Roasted Brussels Sprouts and Cranberries with Balsamic Brown Butter:

Comments

Ivonne

Oh, wow! I've missed your blog. Sorry for not being around lately. I happen to love brussel sprouts and am so glad that you discovered a love of them. This recipe is gorgeous!

Stephanie Beack

Ivonne, it's wonderful to hear from you again! Thanks for coming back to the newly relocated Scrumptious Street. I'm glad you appreciate this one, give it a try and let me know how you like it!

Carolyn T

I've always loved brussels sprouts, so don't have the aversion you did. But combining them with the cranberries, and the sage too. Roasting brussels does make the most wonderful caramel-y flavor. I'll be trying this version. Thanks!

Carolyn, let me know how you like this variation!

Dana

I just made brussel sprouts last night and loved them -- and these look even better!

Stephanie Beack

Dana, welcome to Scrumptious Street! It's good to have you hear. Glad to hear you're a Brussels Sprouts fan. How long have you been one? Would love it if you give my recipe a try and let me know how you like them.

The comments to this entry are closed.

Search my blog


My Website

  • Scrumptious Street
    Check out my business teaching cooking classes, and culinary instruction in the Seattle area.

Twitter Updates

    follow me on Twitter

    Food Blog Aggregators and Directories