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February 13, 2009

Comments

Carlene

Chicken is in the oven in the final roasting stages. I am using the lavendar herbs from the lavendar farms in Sequim Washington. Do you use the wine at the end to make the sauce or do you add it when you add the vegetables to the roasting pan?

Stephanie Beack

Hope you liked it, that lavender will be divine! I toss white wine with the vegetables when I add them to the roasting pan. You can also add a little to the sauce you make at the end. If you want a light sauce and not a gravy, that'd be a great thing to add. If you're making a stock or cream-based gravy, then skip the wine for the sauce.

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