My best friend and her husband went to New Zealand as honeymoon and overall celebration of their love of adventure and each other last year. I heard reports of incredible food (which wasn't a surprise, NZ has an great food reputation) wonderful restaurants and fabulous wine. She raved about a pizza they had, which so captivated them both that they enlisted my help to re-create the pizza and get the flavors down in a recipe. This was a HUGE challenge for me since I actually wasn't there and didn't experience the food first-hand. I usually have no problem re-creating dishes I've eaten but re-creating based on someone's notes and memory? Tough. BUT. She came to visit me and one of our major projects was to make this spectacular and memorable pizza. Take a look at the delicious, delicate and simply divine "New Zealand Pizza".
1 1/2 tsp. active dry yeast
1/2 T. salt
You can see we had it on the stove but that was as a warm salad dressing. You wouldn't need to warm it if you're going to bake it with the pizza.
Roasted Red Pepper Dressing