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October 24, 2006



There you go again, with a post-title that gets my visuals (and appetite) going. I want to try this with what I've seen at the market - "american sweet potatoes". It's about time that I had a filet mignon too!

Stephanie Beack

Thanks, Rowena. I wanted to make these with sweet potatoes originally, but couldn't get my hands on them quickly enough (procrastinated too long that day). Let me know if you like them. The yams were great but I prefer the texture of sweet potatotes anyway so I expect they'd be even better. ciao!

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