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June 18, 2007



What an unusual combination of flavors! I've never heard of this liquer, and I'm not planning to visit Mexico soon (wish I were....), so ouzo might have to do. Thanks for such a creative invention.

Stephanie Beack

Thanks, Lydia, I hope you like it. I think if you use ouzo, try mixing with a little honey first. Get a flavor combination/ration there that you like first before doing the sauce and I bet it'll be good too.

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