« Golden Beet and Mushroom Risotto | Main | Sugar Pumpkin Forbidden Rice »

December 07, 2007


Carolyn T

I just went to a cooking class on Thursday night (in San Diego) and the soup course was Creamy Cauliflower Soup with Seared Scallops and Leeks. There wasn't any pomegranate in it, as in yours, but it's amazingly similar in the ingredients. I wrote it up on my blog today in case you're interested:


Oh that looks soooo good! I just ate and I am still salivating - gotta try it ;)

Carolyn, welcome to Scrumptious Street. Your class sounds fun. There are some combinations that just work fantastically, and cauliflower and scallops is one of them. Glad you stopped by!

Nadine- please do try it and let me know what you think of it. Cheers!

The comments to this entry are closed.

Search my blog

My Website

  • Scrumptious Street
    Check out my business teaching cooking classes, and culinary instruction in the Seattle area.

Twitter Updates

    follow me on Twitter

    Food Blog Aggregators and Directories