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April 18, 2008

Comments

Katie

I love the colour of your granita, its a lovely pearly pink. I would never have thought of using rhubarb.

Stephanie Beack

Hi Katie, thanks so much. Yes, it was an exciting idea when I thought of the watermelon and rhubarb combination. The ripeness of the produce will definitely affect the final color too. It's a terrific dish, nevertheless!

Susan from Food Blogga

Watermelon and rhubarb sound spectacular together. Sweet, tart, and frosty--what's not to love?

Claudio Sanchez

I completely agree with Susan, watermelon and rhubarb sound like a really good combination. I got the recipe down, I am just leery on using the juicer that I have. Either way, thanks for sharing.

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