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September 19, 2008



I make a very similar dish, and I love olives wine and chicken combos, but I am really surprised that you cook if for such a short time - I give mine a good 60 minutes in the oven.

Stephanie Beack

Hi Merry,
Thank you, you did catch a mistake in my recipe! I meant to type in 40-45 minutes. You bring up a great point though. As always, it depends on the oven and the quantity. With this small amount (only 4 small thighs and very little other things in the large pot) and my very powerful oven, this is all it takes for mine to be done. Good point though, make sure you cook until the chicken is fully done, registers internal temperature of 180˚F and meat releases from the bone. That's a better judge than time. Thanks for catching my typo, Merry!

Chocolate shavings

This looks like the perfect dish to welcome the cooler days of fall. Sounds delicious!

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