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November 26, 2008



We made this for our thanksgiving dinner this year. A hit with our guests, even those who were skeptical about the figs. The homemade bread was wonderful.

Stephanie Beack

Carlene, I agree- this is even better with homemade bread. That's how I did it this year too. So glad to hear it was a hit at your holiday table and I LOVE It when our recipes prove to the skeptics that an open mind and open palate are a great combination!

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