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May 05, 2009



I adore corn fritters - yours look so authentic. Yum

Stephanie Beack

Thanks Katie, they are Yum!!


Actually, every region has a different recipe for this one. But, we never add galangal and ginger to corn fritter. It's quite simple, corns, Chinese celery, corriander, shallot, garlic, kaffir lime leaf, green onion and chili. In my region, people add fingerroot as well. S

Stephanie Beack

Thank you for telling me about how you make them in your region and authenticity. Which region are you from? I just returned from two weeks in North Sulawesi. It was lovely. I looked for opportunities to try corn fritters there, but didn't have any. Thanks for speaking up and saying hello.

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