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June 02, 2009


Carolyn T at tastingspoons.com

Oh, this sounds so good. I LIKE eggplant, and particularly baba ghanoush (don't think I spelled that right), so anything similar would likely be a good thing. Will have to give it a try. I've printed it out for my "to-try" stack.

Stephanie Beack

Carolyn, I am sure you'll love it as much as we did. Great, give it a try and let me know.

Kelly Rainwater

So, you don't remove the skin of the eggplant before putting in the food processor?

Stephanie Beack

Kelly, no I don't remove the skin. The skin also loses its bitterness in the purging process and therefore I like to keep it on for the extra flecks of color and the way the skin gets extra smoky, for maximum flavor.


Sounds wonderful. I've never attempted to make my own, so I must give this recipe a try.

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