« Pan-Roasted Radishes with Brussels Sprouts and Tarragon Butter | Main | My Soft-Shelled Blue Crab with Mango and Arugula Salad »

April 07, 2010



That looks like a lovely salad, though I can't honestly say that I've ever tried mizuna before.

(And those are some really cool looking tulips! What kind are they?)

The comments to this entry are closed.

Search my blog

My Website

  • Scrumptious Street
    Check out my business teaching cooking classes, and culinary instruction in the Seattle area.

Twitter Updates

    follow me on Twitter

    Food Blog Aggregators and Directories